Daniela was born in Toluca, Mexico and has been in Pittsburgh for nearly 6 years. Her passions are caring for people and the planet through the realm of food. Daniela firmly believes that a wholesome diet not only celebrates diverse cultures but also plays an essential role in nurturing our environment. She holds a Bachelor’s degree in Human Nutrition from Universidad Autonoma del Estado de Mexico and a Master’s Degree in Sustainability from Chatham University.
In her leisure hours, Daniela loves dancing salsa, exploring the culinary arts, traveling to new places, and spending time with her husband.